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CAS NUMBER PRODUCT NAME MAIN ODOR GROUP SUB ODOR GROUP CHEMICAL NAME
   
7786-61-0 2-Methoxy-4-Vinylphenol (50% In TEC) Clover/ Clove, Smokey, Spicy, Warm vinyl guaiacol
   
5616-51-3 2-Methyl-1,3 Dithiolane Alliaceous, Burnt 2-methyl-1,3-dithiacyclopentane
   
623-36-9 2-Methyl-2-Pentenal Aldehydic/ Aldehyde, Grass, Green 2-methylpent-2-en
   
874-66-8 2-Methyl-3(2-Furyl) Acrolein Cinnamic/ Cinnamon , Spicy, Woody 3-(2-furyl)-2-methylprop-2-enal
   
65530-53-2 2-Methyl-3(5/6)(Furfurylthio) Coffee, Nutty, Roast methyl(furfurylthio)pyrazine
   
28588-74-1 2-Methyl-3-Furanthiol Meaty, Roast, Powerful , Burnt 2-Methylfuran-3-thiol
   
55764-25-5 2-Methyl-3-Furanthiol Acetate Burnt, Cooked, Meaty, Roast S-(2-methyl-3-furyl) ethanethioate
   
13678-59-6 2-Methyl-5-(Methylthio)Furan Alliaceous, Bread, Creamy, Warm methyl 5-methylfuryl sulfide
   
96-17-3 2-Methylbutyraldehyde Aldehydic/ Aldehyde, Cocoa, Fruity, Musty Berry 2-methylbutanal
   
116-53-0 2-Methylbutyric Acid Acidic, Cheese, Pungent, Sweet methylethyl acetic acid
   
534-22-5 2-Methylfuran Almond, Caramellic/ Caramel, Chocolate, Etheral, Licorice, Nutty a-methylfuran
   
589-59-3 2-Methylpropyl 3-Methylbutyrate Fruity, Green, Sweet Apple isobutyl isovalerate
   
109-08-0 2-Methylpyrazine Cocoa, Green, Nutty, Roast 2-methyl-1,4-diazine
   
7251-61-8 2-Methylquinoxaline Coffee, Nutty, Roast, Toasted quinaldine
   
3188-00-9 2-Methyltetrahydrofuran-3-One Bread, Buttery, Caramellic/ Caramel, Nutty, Sweet coffee furanone
   
67952-65-2 2-Methylthio-3(5/6)-Methylpyrazine Earthy, Green, Musty, Nutty, Vegetable 2-methyl-3,5 or 6-methylthiopyrazine
   
13991-37-2 2-Pentenoic Acid Cheese, Rancid, Sour pent-2-enoic acid
   
3777-69-3 2-Pentylfuran Metallic/ Metal, Green, Fruity, Earthy, Bean 2-amylfuran
   
4861-58-9 2-Pentylthiophene Fruity, Sweet 2-n-pentylthiophene
   
4411-89-6 2-Phenyl-2-Butenal Cocoa, Floral, Musty, Sweet 2-phenylcrotonaldehyde
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