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CAS NUMBER PRODUCT NAME MAIN ODOR GROUP SUB ODOR GROUP CHEMICAL NAME
   
6258-63-5 Thenyl Mercaptan Coffee, Fish, Roast 2-thiophenemethanethiol
   
68398 -18 -5 Thiocineole Citrus, Eucalyptus Grapefruit 4,7,7-trimethyl-6-thiabicyclo(3.2.1)octane
   
- Thioterpenes Citrus, Sulphurous Lime -
   
1076-56-8 Thymol Methyl Ether Citrus, Green, Herbal/ Herbaceous, Spicy 1-Isopropyl-2-methoxy-4-methylbenzene
   
- Tradismoke XPG 1 Oily, Smokey -
   
3913-81-3 Trans-2-DECENAL Coriander , Fatty, Green, Waxy trans-2-decen-1-al
   
20407-84-5 Trans-2-Dodecenal Citrus Mandarin, Orange 2-dodecenal
   
18829-55-5 Trans-2-Heptenal Fatty, Fresh, Green, Pungent hept-2(trans)-enal
   
928-95-0 Trans-2-Hexen-1-Ol Fruity, Grass, Green, Leafy/ Leaf, Sharp hex-2(trans)-en-1-ol
   
2497-18-9 Trans-2-Hexen-1-Yl Acetate Fresh, Fruity, Green, Leafy/ Leaf, Sweet, Waxy (2e)-hexenyl acetate
   
13419-69-7 Trans-2-Hexenoic Acid Fatty, Herbal/ Herbaceous, Warm hex-2(trans)-enoic acid
   
53398-83-7 Trans-2-Hexenyl Butyrate Fruity, Green, Ripe Apple hex-2-enyl butyrate
   
2463-53-8 Trans-2-Nonenal Citrus, Cucumber, Fatty, Green non-2-enal
   
2548-87-0 Trans-2-Octenal Cucumber, Fatty, Fresh, Green, Waxy trans-2-octen-1-al
   
84642-60-4 Trans-2-Octenyl Butyrate Fruity, Waxy Berry trans-2-octenyl butanoate
   
25152-84-5 Trans-2-Trans-4-Decadienal Citrus, Fatty, Green deca-2(trans),4(trans)-dienal
   
1577-18-0 Trans-3-Hexenoic Acid Acidic, Burnt, Fruity, Honey 3-hexenoic acid (trans)
   
75-50-3 Trimethylamine Hcl 43% Aqueous Sol Ammoniacal, Fish n,n-dimethylmethylamine
   
5418-86-0 Tris(Methylthiomethane) Earthy, Mushroom, Musty, Truffle 3-methylthio-2,4-dithiapentane
   
828-26-2 Trithioacetone Burnt, Earthy, Fruity, Sulphurous 2,2,4,4,6,6-hexamethyl-s-trithiane
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