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CAS NUMBER PRODUCT NAME MAIN ODOR GROUP SUB ODOR GROUP CHEMICAL NAME
   
35852-46-1 Cis-3-Hexenyl Valerate Fruity, Green Apple, Pear hex-3-enyl valerate
   
35154-45-1 Cis-3-Hexenyl-3-Methylbutanoate Floral, Fruity, Green Apple butanoic acid, 3-methyl-, 3-hexenyl ester, (z)-
   
6728-31-0 Cis-4-Hepten-1-AL FCC Creamy, Green, Powerful , Vegetable 4-Heptenal, (4Z)-
   
141-16-2 Citronellyl Butyrate Warm, Sweet, Leafy/ Leaf, Fruity, Floral, Citrus Rose 3,7-dimethyl-6-octen-1-yl-n-butyrate
   
97-89-2 Citronellyl Isobutyrate Citrus, Floral, Fruity, Sweet Geranium citronellyl 2-methylpropionate
   
- Cocoa Pyrazine Base (10% In PG) Chocolate, Cocoa, Nutty -
   
7779-41-1 Decanal Dimethyl Acetal Citrus, Floral, Herbal/ Herbaceous 1,1-dimethoxydecane
   
334-48-5 Decanoic Acid (Capric Acid) Fatty, Rancid, Sour capric acid
   
2050-87-5 Diallyl Trisulphide 35-40% Alliaceous, Green, Onion allyl trisulfide
   
4437-22-3 Difurfuryl Ether Coffee, Earthy, Mushroom -
   
38917-61-2 Dimethyl Dihydrocyclopentapyrazine Burnt, Earthy, Nutty, Roast dihydro-2,5-dimethyl-cyclopentapyrazine
   
624-92-0 Dimethyl Disulphide Alliaceous, Onion methyl disulfide
   
75-18-3 Dimethyl Sulphide Cabbage, Potatoes, Vegetable methylsulfanylmethane
   
5756-24-1 Dimethyl Tetrasulphide Alliaceous, Garlic, Meaty dimethyl tetrasulfide
   
111-47-7 Dipropyl Sulphide Alliaceous, Garlic, Onion 1,1'-thiobis(propane)
   
6028-61-1 Dipropyl Trisulphide Alliaceous, Garlic, Onion propyl trisulfide
   
6028-61-1 Dipropyl Trisulphide Extra Alliaceous, Garlic, Onion propyl trisulfide
   
75-18-3 DMS 10% In Dipropylene Glycol Cabbage, Potatoes, Vegetable methylsulfide
   
7452-79-1 Ethyl 2-Methylbutyrate Sharp, Green, Fruity, Sweet Apple ethyl 2-methylbutanoate
   
94278-27-0 Ethyl 3-(Furfurylthio)Propionate Alliaceous, Coffee, Pungent, Roast, Sulphurous, Vegetable ethyl beta-furfuryl alpha-thiopropionate
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