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CAS NUMBER PRODUCT NAME MAIN ODOR GROUP SUB ODOR GROUP CHEMICAL NAME
   
4320-97-1 Allyl Octanoate (Allyl Caprylate) Fatty, Fruity, Green, Sweet, Waxy allyl octanoate
   
2408-20-0 Allyl Propionate Fruity, Ripe, Tropical Apple, Apricot 2-propenyl propanoate
   
2179-59-1 Allyl Propyl Disulphide Alliaceous, Garlic, Green, Onion allyl propyl disulfide
   
27817-67-0 Allyl Propyl Sulphide Alliaceous, Garlic, Green, Onion allyl n-Propyl Sulfide
   
33922-73-5 Allyl Propyl Trisulphide Alliaceous, Garlic, Green, Onion allyl n-propyl trisulfide
   
592-88-1 Allyl Sulphide (Diallyl Sulphide) Alliaceous, Garlic, Sulphurous diallyl sulfide
   
41820-22-8 Allyl Thiopropionate Garlic, Grass, Green, Onion S-allyl thiopropionate
   
7563-33-9 Ammonium Isovalerate (30% IN PG) Cheese, Fruity, Rancid ammonium isovalerate
   
104-21-2 Anisyl Acetate Balsamic, Fruity, Sweet, Vanilla Plum benzenemethanol, 4-methoxy-, acetate
   
68133-79-9 Apritone Fruity, Warm Apricot, Peach 2-(3,7-dimethyl-2,6-octadien-1-yl)-Cyclopentanone
   
- Beef Flavor Meaty Beefy -
   
- Beef Super Meaty, Roast Beefy -
   
100-51-6 Benzyl Alcohol Floral Rose penylmethanol
   
103-37-7 Benzyl Butyrate Fruity, Fresh, Floral Jasmine, Plum, Apricot, Rose benzyl n-butanoate
   
103-28-6 Benzyl Isobutyrate Floral, Fruity, Oily, Sweet Rose benzyl 2-methylpropanoate
   
766-92-7 Benzyl Methyl Sulphide Burnt, Meaty, Roast benzyl methyl sulfide
   
1618-26-4 Bis (Methylthio) Methane Musty, Alliaceous, Mushroom, Earthy, Truffle 2,4-dithiapentane
   
28588-75-2 Bis(2-methyl-3-furyl) Disulphide Cooked, Meaty Beefy 2-Methyl-3-furyl disulphide
   
N.A BUTTER ACID EX Buttery BUTTER ACID EX
   
109-21-7 Butyl Butyrate Fruity, Sweet Pineapple butyl butyrate
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