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CAS NUMBER PRODUCT NAME MAIN ODOR GROUP SUB ODOR GROUP CHEMICAL NAME
   
151-10-0 1,3-Dimethoxybenzene Nutmeg, Fruity, Acidic 3-methoxyanisole
   
1191-62-4 1,8-Octanedithiol Earthy, Fatty, Meaty, Sulphurous octane-1,8-dithiol
   
3489-28-9 1,9-Nonanedithiol Fatty, Meaty Lamb nonane-1,9-dithiol
   
4938-52-7 1-Hepten-3-Ol Earthy, Fruity, Green, Mushroom hept-1-ene-3-ol
   
111-31-9 1-Hexane Thiol - 1-mercaptohexane
   
55704-78-4 1-Mercaptopropanone (Dimer) Meaty, Sulphurous 2,5-dihydroxy-2,5-dimethyl-1,4-dithiane
   
3391-86-4 1-Octen-3-Ol Earthy, Green, Mushroom, Vegetable mushroom alcohol
   
4312-99-6 1-Octen-3-One Earthy, Herbal/ Herbaceous, Mushroom, Musty oct-1-en-3-one
   
2442-10-6 1-Octen-3-Yl Acetate Earthy, Fresh, Green, Herbal/ Herbaceous oct-1-en-3-yl acetate
   
616-25-1 1-Penten-3-Ol Fruity, Green, Vegetable ethyl vinyl carbinol
   
1629-58-9 1-Penten-3-One Earthy, Green, Pungent ethyl vinyl ketone
   
579-07-7 1-Phenyl-1,2-Propanedione Buttery -
   
23832-18-0 2,(3),(10)-Mercaptopinane Woody, Green, Terpinic pinanethiol
   
4437-20-1 2,2-(Dithiodimethylene)-Difuran Burnt, Sulphurous, Coffee, Roast, Chiory difurfuryl disufide
   
13678-67-6 2,2-(Thiodimethylene)Difuran Coffee, Meaty, Roast difurfuryl sulfide
   
1124-11-4 2,3,5,6-Tetramethylpyrazine Chocolate, Musty, Roast, Sweet tetramethylpyrazine
   
14667-55-1 2,3,5-Trimethylpyrazine Cocoa, Earthy, Musty, Nutty 2,3,6-trimethylpyrazine
   
18138-04-0 2,3-Diethyl-5-Methylpyrazine Burnt, Musk/ Musky, Nutty, Roast, Vegetable 2,3-diethyl-6-methylpyrazine
   
15707-24-1 2,3-Diethylpyrazine Peppery, Nutty, Green, Raw -
   
5910-89-4 2,3-Dimethylpyrazine Caramellic/ Caramel, Green, Nutty, Roast 2,3-dimethyl-1,4-diazine
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