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CAS NUMBER PRODUCT NAME MAIN ODOR GROUP SUB ODOR GROUP CHEMICAL NAME
   
102369-06-2 2,3-Epoxydecanal Citrus, Fatty 3-heptyl-oxiranecarboxaldehyde
   
58936-30-4 2,3-Epoxyheptanal Citrus, Fatty 3-butyl-oxiranecarboxaldehyde
   
42134-50-9 2,3-Epoxyoctanal Citrus, Waxy 3-pentyl-oxiranecarboxaldehyde
   
600-14-6 2,3-Pentanedione (Acetyl Propionyl) Buttery, Caramellic/ Caramel, Sweet pentan-2,3-dione
   
22694-96-8 2,4,5-Trimethyl-3-Oxazoline Green, Musty, Nutty, Woody trimethyloxazole
   
20662-84-4 2,4,5-Trimethyloxazole Fatty, Green, Meaty, Nutty, Sweet trimethyloxazole
   
13623-11-5 2,4,5-Trimethylthiazole Cocoa, Musty, Nutty, Vegetable trimethylthiazole
   
74595-94-1 2,4,6 Triisobutyl-5,6-Dihydro-1,3,5-Dithiazine Chocolate, Meaty Bacon 5,6-dihydro-2,4,6,tris(2-methylpropyl)4H-1,3,5-dithiazine
   
38205-60-6 2,4-Dimethyl-5-Acetylthiazole Green, Meaty, Nutty, Roast 2,4-dimethyl-5-acetylthiazole
   
541-58-2 2,4-Dimethylthiazole Meaty, Nutty, Roast 2,4-dimethyl-1,3-thiazole
   
14400-67-0 2,5-Dimethyl-3(2H)-Furanone Caramellic/ Caramel, Fruity, Sweet 2,5-dimethylfuran-3(2h)-one
   
625-86-5 2,5-Dimethylfuran Coffee, Chocolate, Etheral dimethylfuran
   
123-32-0 2,5-Dimethylpyrazine Grass, Green, Nutty, Roast, Woody 2,5-dimethyl-1,4-diazine
   
638-02-8 2,5-Dimethylthiophene Nutty 2,5-dimethylthiazole
   
108-50-9 2,6-Dimethylpyrazine Cocoa, Coffee, Meaty, Nutty, Roast 2,6-dimethyl paradiazine
   
4906-24-5 2-Acetoxy-3-Butanone Caramellic/ Caramel, Creamy, Fruity, Nutty, Sweet sec-butan-3-onyl acetate
   
32974-92-8 2-Acetyl-3-Ethylpyrazine Earthy, Nutty, Potatoes, Roast 2-aetyl-3-ethylpyrazine
   
23787-80-6 2-Acetyl-3-Methylpyrazine Roast, Nutty, Caramellic/ Caramel, Toasted, Cereal acetylmethylpyrazine
   
1193-79-9 2-Acetyl-5-Methylfuran Hay, Nutty 2-acetyl-5-methylfuran
   
22047-25-2 2-Acetylpyrazine Sweet, Nutty, Caramellic/ Caramel, Popcorn 2-acetylpyrazine
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