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CAS NUMBER
PRODUCT NAME
MAIN ODOR GROUP
SUB ODOR GROUP
CHEMICAL NAME
151-10-0
1,3-Dimethoxybenzene
Nutmeg, Fruity, Acidic
3-methoxyanisole
1191-62-4
1,8-Octanedithiol
Earthy, Fatty, Meaty, Sulphurous
octane-1,8-dithiol
3489-28-9
1,9-Nonanedithiol
Fatty, Meaty
Lamb
nonane-1,9-dithiol
4938-52-7
1-Hepten-3-Ol
Earthy, Fruity, Green, Mushroom
hept-1-ene-3-ol
111-31-9
1-Hexane Thiol
-
1-mercaptohexane
55704-78-4
1-Mercaptopropanone (Dimer)
Meaty, Sulphurous
2,5-dihydroxy-2,5-dimethyl-1,4-dithiane
3391-86-4
1-Octen-3-Ol
Earthy, Green, Mushroom, Vegetable
mushroom alcohol
4312-99-6
1-Octen-3-One
Earthy, Herbal/ Herbaceous, Mushroom, Musty
oct-1-en-3-one
2442-10-6
1-Octen-3-Yl Acetate
Earthy, Fresh, Green, Herbal/ Herbaceous
oct-1-en-3-yl acetate
616-25-1
1-Penten-3-Ol
Fruity, Green, Vegetable
ethyl vinyl carbinol
1629-58-9
1-Penten-3-One
Earthy, Green, Pungent
ethyl vinyl ketone
579-07-7
1-Phenyl-1,2-Propanedione
Buttery
-
23832-18-0
2,(3),(10)-Mercaptopinane
Woody, Green, Terpinic
pinanethiol
4437-20-1
2,2-(Dithiodimethylene)-Difuran
Burnt, Sulphurous, Coffee, Roast, Chiory
difurfuryl disufide
13678-67-6
2,2-(Thiodimethylene)Difuran
Coffee, Meaty, Roast
difurfuryl sulfide
1124-11-4
2,3,5,6-Tetramethylpyrazine
Chocolate, Musty, Roast, Sweet
tetramethylpyrazine
14667-55-1
2,3,5-Trimethylpyrazine
Cocoa, Earthy, Musty, Nutty
2,3,6-trimethylpyrazine
18138-04-0
2,3-Diethyl-5-Methylpyrazine
Burnt, Musk/ Musky, Nutty, Roast, Vegetable
2,3-diethyl-6-methylpyrazine
15707-24-1
2,3-Diethylpyrazine
Peppery, Nutty, Green, Raw
-
5910-89-4
2,3-Dimethylpyrazine
Caramellic/ Caramel, Green, Nutty, Roast
2,3-dimethyl-1,4-diazine
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